The Royal Taste of
Hyderabad
Slow-cooked authentic Dum Biryani with real Nizam spices, served fresh across our city outlets.
"Authenticity in every grain"
Halal
Certified
Our Heritage
The Story of Hyderabadi Dum Biryani
The history of Hyderabadi Dum Biryani is as rich as its flavor. Originating in the royal kitchens of the Nizams of Hyderabad, this dish is a masterpiece born from the fusion of Mughlai and Iranian cuisine with local Telugu flavors.
The "Kacchi Yakhni" Method
At Madina Chicken Biryani, we honor the traditional method. Raw, marinated meat is layered with half-cooked basmati rice in a sealed handi. This allows the meat and rice to slow-cook together (Dum) in their own juices, absorbing the aroma of saffron and our secret spices.
Today, it is an icon of Hyderabad, associated with landmarks like the Charminar. We bring this royal legacy to your plate at our multiple outlets.
One Dish. Infinite Flavor.
The Signature Chicken Dum Biryani
We don't distract you with a 10-page menu. We serve one thing, and we have perfected it over decades.
The Rice
Premium extra-long grain Basmati, aged for aroma.
The Meat
Fresh, tender cuts marinated for 12 hours in secret spices.
The Dum
Sealed with dough and slow-cooked over low flame to trap the essence.
Weddings • Corporate • Parties
Serve The City's Best
Impress your guests with the authentic taste of Hyderabad.
Bulk orders available for 20 to 2000 people.
Voices of Hyderabad
"I love that they don't confuse you with a huge menu. They do one thing, and they are the absolute masters of it."
— Ahmed Khan
"The consistency is incredible. Every time I order, the rice is perfectly fluffy and the spice level is spot on."
— Priya Sharma
"Authentic Hyderabadi taste. You can smell the saffron and pure ghee as soon as you open the parcel."
— Rahul Reddy
Visit Our Outlets
Find the authentic taste near you. We are expanding across Hyderabad.
From Our Kitchen
